Back to school was a big deal in Fort Langley this year! Anna is now in Grade 1 and gone every day and Thomas started preschool. As you can see from the photo, he is pretty proud of this accomplishment!
Welcome to the Colyn family blog page.. Here is our forum for all things related to the Port Alberni Colyn family..
What's going on?
Hi Everyone! I thought we'd finally update the Colyn family blog as it has not been changed since 2006. Times are a changing.
We will try some new things to keep everyone interested and to maintain some sense of order around here. There is some social media integration for posts to be shared through Facebook, Twitter, etc. A Search function, so make sure you add labels to your posts for future reference.
Please be patient the next little while if things move around a bit, and be sure to let me know if you like or dislike whats going on.
Oh, and keep up the good posts, everyone! If you need any help logging in or posting, just contact me anytime... ~John
We will try some new things to keep everyone interested and to maintain some sense of order around here. There is some social media integration for posts to be shared through Facebook, Twitter, etc. A Search function, so make sure you add labels to your posts for future reference.
Please be patient the next little while if things move around a bit, and be sure to let me know if you like or dislike whats going on.
Oh, and keep up the good posts, everyone! If you need any help logging in or posting, just contact me anytime... ~John
Wednesday, September 10, 2008
Saturday, September 06, 2008
# 1
Tuesday, September 02, 2008
Good Times....Great Food....

Some of you were asking how I did the potatoes. Here's a run down.
Cut up potatoes. Put into large bowl and microwave for 10-12 minutes.
Toss extra virgin oil or grapeseed oil all over them. Spice up with seasoning salt, pepper, roasted pepper and garlic spice, thyme, rosemary, basil, and whatever else you may find in your cupboard. I believe in letting it rip with the herbs and spices.Be creative!
Bake at 400 for 1 hour.
Labels:
recipe
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